Ingredients:
eggs
leftover liquid from braising
Steps:
Carefully put eggs into boiling water.
Boil for 7 minutes for soft-boiled and 9 minutes for hard-boiled eggs.
Immediately transfer to ice water.
Crack eggs to let the cold water enter and make the shell easier to peel.
Peel eggs.
Score eggs to let the sauce enter and make it more flavorful.
Add braising liquid and bring to boil (add water...
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