Being raised up in Kathmandu means having a myriad of mixed
experiences. It is a demographic hub of people from many different cultures of
Nepalese society. Being raised here means you get to know many things about
communities scattered around different parts of the country. Part of living
here also certifies that you are accustomed to getting your way through
confusingly scattered roads as well as unusually large traffic and group of
pedestrians.
Being in Kathmandu also implies you get to eat different Tibetan
and Indian cuisines that have been brought from the neighbors India and China.
One particular modified version of Chinese "Dumplings" being
"MoMo" which is famous for its great spicy flavor. Then there is a
dish called "lafing" (mainly found around Boudhanath stupa area) that
also has Tibetan origins and is well known for stimulating the taste buds.
"Panipuri" and
"Chatpate" (puffed rice with spices) are two snacks that has been
influenced from Indian food. Apart from the Indian and Tibetan dishes that have
been brought in and modified, there is also local "Newari" food that
boasts hundreds of recipes with different variety such as "Choila" (buffalo
meat with spices), "Chatamari” etc. Many of them are difficult to
pronounce but nevertheless having them
for dinner or lunch is like having once in a lifetime experience.