Mother

I would be like a thermometer without a scale A student who fails A park without fun A breakfast without a bun I would be like a scalar quantity without a magnitude a world without any gratitude a student without a pen a snow without a ben I would be like a sound without a wave A lion without a cave A book without a cover A scout without a rover I would be like a magnet without an attraction A...

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Make Easy Braised Egg (Soy Sauce Egg) from Leftovers

Ingredients: eggs leftover liquid from braising Steps: Carefully put eggs into boiling water. Boil for 7 minutes for soft-boiled and 9 minutes for hard-boiled eggs. Immediately transfer to ice water. Crack eggs to let the cold water enter and make the shell easier to peel. Peel eggs. Score eggs to let the sauce enter and make it more flavorful. Add braising liquid and bring to boil (add water...

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My passion in Life

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Growing up in Kathmandu

Being raised up in Kathmandu means having a myriad of mixed experiences. It is a demographic hub of people from many different cultures of Nepalese society. Being raised here means you get to know many things about communities scattered around different parts of the country. Part of living here...

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[RECIPE] Scallops with spinach, shallots and wine

Good food is simple to cook. You just have to try harder. Sarcasm eh? Like I said in my earlier post on How to cook a whole chicken in an oven that I would post recipe for scallops with wine.  Scallops: -10-15 good scallops. You can really do as many as you want. -Salt/Pepper -Olive...

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[RECIPE] How to cook a whole chicken in an oven

Do you have an hour this evening or even tomorrow? If so, just heat the oven to 450 degrees F. If there is stuff inside the chicken take it out and throw it away (or save for soup), dry it off with paper towels, coat the skin all over with salt and pepper and on the insides. Then put it on a pan...

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